Results 101 - 110 of 156 for caramel cream pie

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Mix and set aside. Brown ... Pour layer of cream cheese mixture in crusts, top ... Heat jar of caramel ice cream topping, drizzle over tops of pies. (If using microwave to ... 5 minutes before serving.

Melt caramels with milk in microwave at ... nuts. Cool. Beat cream cheese, sour cream and sugar ... apple slies and melted caramels, if desired.

In medium bowl, combine caramel pieces and flour. Add apples, ... baking sheet at 375 degrees for 40 to 45 minutes until crust has browned; cool.

Pour filling in shell. Combine ... Stir constantly until melts. Pour over pie fillings. Bake at 400 degrees until golden brown, 25 to 30 minutes.

Combine flour, apples, caramel topping, lemon juice. Mix well. ... Pour into frozen pie crust. Top with pecans. Bake ... minutes. Do not refrigerate.



Melt caramels with milk in small bowl ... nuts. Cool. Beat cream cheese, sour cream and sugar ... and caramels, melted. Store in refrigerator.

Combine caramels and flour. Add apples, caramel ... into crust, top with pecans. Bake on preheated baking sheet at 375 degrees for 40-45 minutes.

In medium bowl, combine caramel pieces and flour. Add apples, ... baking sheet at 375 degrees F. 40 to 45 minutes until crust has browned; cool.

Melt butter in large skillet. ... mixture aside. Combine cream cheese and sweetened condensed milk; ... drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut ... and refrigerate until firm.

Melt butter in large skillet, ... mixture aside. Combine cream cheese, condensed milk, mix and ... into each baked pie shell. Sprinkle 1/4 of coconut ... each pie. Drizzle caramel topping over each pie. Repeat ... 10 minutes before serving.

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