1 (21 oz.) can Thank You apple pie filling
1 (9") unbaked pie shell
12 caramel candies
1/4 c. butter
1 tbsp. lemon juice
2 tbsp. cream or milk

Pour filling in shell. Combine other ingredients over low heat. Stir constantly until melts. Pour over pie fillings. Bake at 400 degrees until golden brown, 25 to 30 minutes.