Results 101 - 106 of 106 for caramel apple pie

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Blend all together and sprinkle ... filling. Blend all together; then refrigerate 30 minutes. Then whip until stiff. Good on apple or pumpkin pie.

Melt caramel with evaporated milk in double ... pan. Stir in apples and lemon juice. Cook over ... constantly. Pour in pie shell. Pour caramel mixture over ... - not too hot.

Bake frozen pie according to directions. Cool slightly. ... Slice and serve immediately. Great with vanilla ice cream or eggnog or rum raisin.

Combine oil and sugar; blend well. Then add the remaining ingredients. Mix and bake for 1 hour at 325 degrees then increase heat to 350 ...

For pastry: In a bowl, ... to a 9-inch pie pan. Trim; crimp edge as ... and salt. Add apples and toss until coated. Transfer ... then drizzle with caramel topping.

Melt caramels with evaporated milk over boiling ... in strips over apples. Spoon topping between caramel ... and sugar until fluffy and smooth.

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