Melt caramel with evaporated milk in double ... pan. Stir in apples and lemon juice. Cook over ... constantly. Pour in pie shell. Pour caramel mixture over ... - not too hot.
For pastry: In a bowl, ... to a 9-inch pie pan. Trim; crimp edge as ... and salt. Add apples and toss until coated. Transfer ... then drizzle with caramel topping.