Results 101 - 110 of 154 for cant fail fudge

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Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles ...

Cook milk, sugar, cream of tartar on fairly high heat. Stir constantly until it bubbles (not rolling boil). Time for 6 minutes. First cut ...

Cook the above ingredients to soft ball stage. Remove from heat and add 7 oz. marshmallow cream, 18 oz. peanut butter (creamy). Beat ...

Mix sugar and evaporated milk ... Stir until thoroughly mixed. Pour into buttered pan and cool. NOTE: Fudge starts to set up quickly, so be fast.

Cream butter and sugar thoroughly. Beat egg and melted chocolate. Add vanilla. Spread on cake.



Combine butter, evaporated milk and sugar in saucepan. Boil for 5 1/2 minutes. Remove from heat. Add marshmallow creme, sweet chocolate, ...

Melt marshmallows with butter. Boil milk with sugar for 6 minutes. Pour over marshmallows and chocolate pieces; stir until creamy and ...

Melt butter in heavy 2 quart saucepan; stir in milk and sugar. Bring to full rolling boil, stirring constantly. Continue boiling over ...

Butter an 8 x 8 x 2 inch pan or a 10 3/4 x 7 x 1 1/2 inch pan. In a medium saucepan stir together sugar, milk and salt. Boil for 10 ...

Mix first 5 ingredients in saucepan, stirring constantly. Heat to boiling. Boil 5 minutes. Remove from heat. Add chocolate chips and stir ...

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