| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 127 for canning tomatoes onions peppers
Chop tomatoes and onions. Cut green and red peppers into small pieces. If you ... seal in recommended manner. Good for the family and as gifts.
102. CANNING HOT SAUCE
Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil ... of jar. Process 10 minutes in boiling water bath.
Chop all vegetables real fine, ... can of the tomatoes. Put vegetables and tomatoes ... salt, and cayenne pepper. Bring to a boil ... Put in hot canning jars with hot lids and ... chicken and French fries.
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
Slice all vegetables and boil ... sieve. Add honey and salt. Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath.
Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup ...
Grand tomatoes, peppers and onions. Add salt and let ... cheese cloth bag, place all spices. Add drained vegetables and boil until thick. Then can.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables