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Results 101 - 110 of 386 for canned squash
101. SQUASH CASSEROLE
Boil or steam squash in small amount of water ... with remaining stuffing. (Can be frozen at this point.) ... covered and 30 minutes uncovered.
102. FAT BURNING SOUP
Put in kettle and add: Bring to a boil; simmer 1 hour. Serves 6.
103. PUMPKIN SOUP
Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
Mix all ingredients together. Pour into greased casserole dish. Bake uncovered 1 hour at 350 degrees.
Layer vegetables, spaghetti and cheese in order listed in greased 4-quart casserole. Combine remaining ingredients and pour over ...
106. SQUASH CASSEROLE I
Melt butter and pour over stuffing mix. Put 1/2 mix in bottom of casserole dish. Save other 1/2 for topping. Mix all other ingredients. ...
Cream shortening and slowly add sugar, eggs and pumpkin. Sift together flour, baking powder and soda; add alternately with milk to mixture. ...
Brown stewing beef in oil. Simmer in water until well done. Cut into bite size pieces. Add ingredients and cook with seasonings added. ...
109. MEATY SQUASH SOUP
A meal in itself, this soup is outstanding. A large recipe, it freezes well. Scrumptious! Put meat and flour in bag. Shake to thoroughly ...
Mix everything except spaghetti sauce together and pour into large greased casserole dish. Bake at 350 degrees for about 45 minutes until ...
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