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Results 101 - 110 of 2,570 for canned peas
Preheat oven to 350°F. Cook ... cool for 5 to 10 minutes. This dish can be served by itself or with a nice garden salad. Feeds 4 to 6 people. .
Cook chicken thighs in oven, ... LOW to MED. Can add to oven if not ... then make my own tops so it looks more homemade! Easy, easy, easy. Enjoy!
By using canned meat and vegetables everything is already cooked. You can heat it in a saucepan ... and microwave the mish mash. Serves 4 to 6.
Black-eyed peas, rice, corn and bell ... Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
105. THAI NOODLE SOUP
1. Break noodles into pieces. ... Add carrot, snow peas, green onion tops, garlic ... and cilantro; heat through. Serve soup with lime wedges.
106. BEEFY POTATO VOLCANO
Go from pantry to table ... assortment of nutrient-rich canned veggies from your pantry. Preheat ... followed by the peas, carrots, green beans, tomatoes ... and fluffy. You can quickly and easily get the ... Daily Value / Mealtime.org
Cook egg noodles (al denté ... all of the cans of tuna then drain each ... cream cheese). Pour peas into a colander and rinse ... plated up. Enjoy! .
108. BEST MACARONI SALAD
Note: To cook the frozen peas and carrots, use enough water ... out from freezing. Canned may also be used. Combine all ingredients, chill and serve.
109. HEALTHY GREENS PASTA
This is a variation of ... out making a "pea soup" and decided this would be better over pasta. Put peas, spinach and carrots into ... year old loves it!
In large pot combine soup, ... until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.
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