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Results 101 - 110 of 2,070 for canned mandarin oranges
101. FRUITED AMBROSIA
In a large bowl, combine the milk, yogurt and lime juice. Stir in remaining ingredients. Cover and refrigerate for 2 to 3 hours.
Preheat oven to 400 degrees. ... 30 minutes. Add mandarin oranges and green pepper chunks and ... with noodles or boiled white rice. Serves 8.
Combine all fruit in large ... thawed before serving. Can be made the night before, ... add the bananas until morning. Serve with "HOT" biscuits.
Separate fruit from the juice; save both. While cooking the macaroni, prepare the fruit sauce. Mix sugar, flour, salt, eggs, and fruit ...
105. FROG'S EYE SALAD
Combine sugar, flour and salt. Stir in pineapple juice and eggs. Cook, stirring constantly until thickened. Add lemon juice. Cool to room ...
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
107. FRUIT MEDLEY
In a large bowl combine pie filling and canned fruit. Cover and refrigerate. Stir in bananas just before serving.
Wash and drain mandarin oranges. Mix all ingredients together ... floured 9x13 cake pan or 3 round cake pans for 30 minutes at 325 degrees. Mix:
109. FROG EYE SALAD
In small sauce pan mix sugar, flour and salt. Stir in pineapple juice and egg. Cook over moderate hear, stirring constantly until ...
Mix all ingredients in a large bowl. Chill and serve. Increase ingredients proportionately as needed for a large buffet party. This serves ...
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