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Results 101 - 110 of 216 for canned chicken gravy
101. CHICKEN ROMONO
Flour chicken and brown with oil (discard ... chicken broth, brown gravy, sherry and peas. Cook for 20 minutes. Add sauce to chicken and serve.
102. MOM'S CHICKEN STUFF
Saute onion, green peppers, and ... become transparent. Add the mushroom gravy, then add the chicken, (chunked). Serve over rice and add sour cream.
103. VIENNA CHICKEN
Melt small amount of butter ... pot. Lightly onion-salt chicken breasts. Brown 3 pieces in ... pot to start gravy. Transfer frying pan gravy to pot and add 1 can of giblet gravy with a ... a good company dish.
104. CHICKEN HASH
Combine all ingredients except cheese. Bake covered at 350 degrees F. 45 minutes. Uncover. Top with cheese and bake 5-10 minutes longer.
Boil celery and onions in ... Add cream of chicken soup. Mix in a large ... dressing Add: 3 eggs, hard boiled & chopped Stir and serve over dressing.
Make 4 hamburg patties and ... potatoes or noodles. You can extend this recipe by crumbling hamburg and adding more soup. It's surprisingly good.
107. CHICKEN IN RED WINE
Season chicken with salt, pepper and garlic ... Let thicken and add beef gravy. Pour over chicken, cover and bake about an hour at 350 degrees.
Cut up chicken into serving pieces. Wash and ... pan. Mix 2 cans of soup with 1 can ... chicken. Bake in a 375 degree F. oven for about 30 minutes.
Place chicken breasts in a large shallow ... Bake, covered, at 350 degrees for 1 hour or until tender. Great served with rice. Yield: 10 servings.
110. EASY BEEF AND GRAVY
Place beef in roasting pan. ... approximately 2 1/2 hours. May be served over rice or noodles or as the main dish. Makes its own delicious gravy.
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