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Results 101 - 108 of 108 for cane syrup
In heavy skillet, melt butter. Mix all ingredients together. Pour into heated skillet. Stir until heated. Bake at 375 degrees for 40 ...
Melt butter in iron skillet. Mix all ingredients, adding eggs last. Pour into skillet and bake in preheated oven at 350-400 degrees. When ...
103. CARAMELS
Place sugar, whipping cream and corn syrup in large, heavy aluminum cooker ... butter and pour into buttered 12x16 inch pan over the nutmeats.
104. GINGER BREAD
Mix oil, sugar, cane syrup, 2 tablespoons molasses, 3 ... degrees for about 1 hour. Add pecans, or raisins, or figs, dredged in flour, if you wish.
Melt the butter in a heavy, ovenproof skillet. Mix rest of ingredients together. Pour mixture into the hot pan of butter, stir until ...
106. WATERMELON PICKLES
Make brine with COLD water ... boil. Pour boiling syrup over the rind which you ... and syrup. Bring to boil and pack in sterile jars and seal.
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