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Results 101 - 110 of 326 for candied sweet potato
Cook unpared, scrubbed potatoes in boiling water for 15 minutes. Cool, peel, cut in halves lengthwise. In skillet or baking dish, place ...
Peel and slice potatoes. Place in a heavy skillet. Add butter, water and sugar and bring to a boil. Turn heat down and slowly cook for ...
Combine potatoes and all other ingredients in a Pyrex dish. Bake in a slow 325°F oven for 1 1/2 hours. Makes 8 servings.
Boil whole potatoes until tender. ... cinnamon and orange peel. Add water and bake until brown and well candied, about 30 minutes at 350 degrees.
Boil potatoes in skins until tender. Peel and slice about 1/2 ick thick. Combine syrup, sugar and butter. Pour over potatoes. Cook until ...
Boil potatoes in skins until semi-soft. Peel and cut into chunks. Layer in casserole dish. Melt sugar and butter on low heat. Add vanilla ...
Boil potatoes until tender. Remove the jackets and slice (if small, leave whole). Place them in a baking dish and cover with a syrup made ...
Peel and boil potatoes until soft. Drain and mash until smooth. Add next 6 ingredients - mix well. Pour into casserole dish. Top with ...
Melt butter in a skillet and add the potatoes with liquid. Sprinkle the brown sugar over the potatoes. Gently turn potatoes over several ...
Peel and dice potatoes, boil until tender with white sugar and water. Place in casserole dish. Sprinkle with brown sugar, pecans (raisins). ...
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