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Results 101 - 110 of 618 for cakes made yogurt
101. YOGURT POUND CAKE
Preheat oven to 325 degrees. ... eggs. Add flour, yogurt, milk, and blend with ... low; mix. Spray cake pan with Pam and bake ... hour and 15 minutes.
Place first 5 ingredients in food processor. Process until smooth, 2 minutes. Add remaining ingredients. Process until combined. Pour into ...
Heat oven to 375 degrees. ... or dish. Mix cake ingredients, beat one minute. Spread ... minutes, then cut into squares. Serve warm. 9 servings.
104. FEATHER YOGURT CAKE
Cream butter, shortening and sugar ... ingredients alternately with yogurt and eggs. Beat after each ... very edges of cake to prevent edges of cake ... and turns light brown.
Preheat oven to 325 degrees. ... until toothpick inserted in center of cake comes out clean. Cool on rack for 10 minutes, remove from pan and cool.
Mix flour, seeds and set aside. Mix all other ingredients and add flour and seeds. Bake at 400 degrees.
Mix streusel to make crumbs; set aside. Heat oven to 375 degrees. Grease square pan, 8"x8"x2". Mix all ingredients except streusel. Spread ...
Preheat oven to 325 degrees. Flour and grease 10-inch Bundt pan. In a large bowl mix at medium speed, sugar and butter until light and ...
109. LEMON YOGURT CAKE
Grease and flour a Bundt pan. Preheat oven to 325 degrees. Mix all ingredients, pour into pan and bake 60-70 minutes or until toothpick ...
Heat oven to 375 degrees. Grease square pan, 8 x 8 x 2 inches. Mix all ingredients except Streusel; beat vigorously 1 minute. Spread in ...
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