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Results 101 - 110 of 340 for cake frosting coffee
101. TOFFEE TURVEY CAKE
Heat oven to 350 degrees. ... large bowl, blend cake ingredients until moistened. Beat 2 ... bowl, dissolve instant coffee in milk. Add remaining frosting ingredients; blend until moistened. Beat ... for desired consistency. Frost side and top of cake.
102. SPICE CAKE BARS
Beat eggs and apple pie mix with mixer. Add cake mix and nuts. Bake in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
103. TASTY BANANA CAKE
Preheat oven to 350 degrees. ... minutes or until cake springs back when touched in center. Cool. Mix frosting until smooth. To make sour ... to make 1 cup.
104. COCOA MOCHA CAKE
Mix first 5 ingredients. Blend ... 30 minutes. Apply frosting immediately as cake comes from oven. Blend evenly ... cake. Serves approximately 15.
105. POPPY SEED CAKE
Mix cake as directed on package. Add ... sugar, and almond extract. Mix well. Add hot coffee sufficient to make a smooth frosting. Frost cake.
Beat all the above except ... 1/2 inch round cake pans. Bake for 30-35 minutes. On low heat, heat chocolate, coffee powder and water in small ... confectioner's sugar. Refrigerate frosting until thick enough to spread. ... sugar sprinkled on top.
Preheat oven to 350°F. Cream ... into 2 greased cake pans. Bake at 350°F for ... will not be difficult to stir. Stir in chopped nuts. Frost cake.
Pineapple slices and chocolate sprinkles ... until done. Cool cake in pan. Loosen from edges and remove. FROSTING: Beat butter until fluffy. Add coffee and confectioners' sugar. Beat again. ... smooth. Pour over cake.
109. MOCHA OATMEAL CAKE
Combine coffee powder and boiling water. Pour ... Beat butter until creamy. Add sugar, vanilla and coffee. Beat until smooth. Drizzle over cake.
110. PISTACHIO CAKE
Blend cake mix with pudding mix. Add ... Blend together the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.
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