Preheat oven to 400°F. Line an 8 inch cake pan with parchment paper or ... a saucepan, melt chocolate and butter over low heat ... pool of raspberry sauce and garnish with whipped cream and chocolate curls.
CAKE: use recipe on package for the chocolate pound cake, using instant pudding ... angel food pan. SAUCE: Cook cherry juice, water, ... and spread over top.
Mix cake mix according to package directions ... pan. Spread fudge sauce on cooled cake. Add creme ... on top of chocolate sauce. Refrigerate. As garnish melt ... serve at Christmas time.