1 white cake mix

Mix cake mix according to package directions and add 3 tablespoons green creme de menthe. Bake as per package directions in bundt pan or 13"x9" pan.

ICING:

1 can Hershey's chocolate fudge sauce

Spread fudge sauce on cooled cake.

TOPPING:

1 med. container Cool Whip
3 tbsp. creme de menthe

Add creme de menthe to Cool Whip and spread on top of chocolate sauce.

Refrigerate.

As garnish melt 2 tablespoons of chocolate sauce and drip over top of Cool Whip after you spread on cake and cake has been refrigerated awhile. Refrigerate until ready to serve. This is a very pretty cake to serve at Christmas time.