CHOCOLATE CREAM CAKE 
1 pkg. chocolate pudding in cake mix
1-2 tbsp. Bailey's Irish cream liqueur
1 c. crushed pecans

Make cake according to directions and add liqueur and nuts.

SAUCE:

2-3 c. whipped cream or whipped topping
1/2 c. powdered sugar
2 tbsp. Bailey's Irish cream liqueur

Mix and spoon over cooled cake when serving.

 

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