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Results 101 - 110 of 417 for cake 30 days
101. DAY AHEAD CAKE
Cream butter, sugar and eggs together. Add strawberries. Fold in pecans and Cool Whip. Put a layer of vanilla wafers in 9x13" pan. Layer ...
102. FATHERS DAY CAKE
Blend cake mixture with mixer. Bake at ... layers then freeze). Ice with icing. Keep in refrigerator. Excellent for freezing. Freeze before icing.
103. BUSY DAY CAKE
Place shortening in mixing bowl. Sift in dry ingredients. Add egg and half the milk; mix until moistened. Beat 2 minutes at medium speed on ...
104. BUSY DAY CAKE
Mix together pie filling and ... 13 inch pan. Put cake mix evenly over top and slice butter on top of cake mix. Bake at 350 degrees until brown.
Prepare cake as directed adding almond extract ... 350 degrees for 25-30 minutes. Cool in pans 10 ... put the rest of the cherries on top. Chill.
106. 4 DAY COCONUT CAKE
Combine sour cream, sugar and ... the refrigerator. Next day, make up cake mix, and bake according to ... and refrigerate 4 days before serving. Cake absorbs the icing (very moist).
107. 3-DAY COCONUT CAKE
Bake cake in 2 (9") round pans. Cool. Cut each layer in half with dental floss. Mix other ingredients, frost in 4 layers and refrigerate 3 days.
108. BUSY DAY CAKE
Grease and lightly flour a ... for 25 to 30 minutes or until wooden pick ... Frost with desired frosting. Makes 1 (9") square layer or 9 servings.
Cake: Prepare, bake and cool ... Add second layer and top with remaining frosting. Decorate with reserved peach slices. Refrigerate until served.
110. THIRTY DAY CAKE
ON FIRST DAY: In large bowl mix ... daily for 10 days. ON TENTH DAY: Add ... to make three cakes. Make one cake at ... stir or refrigerate fruit.
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