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Results 101 - 110 of 146 for cajun beef
Serves 4. In a 4 quart pot, saute' onion, celery leaves, green pepper and garlic in oil until onion softens. Add drained beans, broth and ...
102. CAJUN DIRTY RICE
Trim and wash giblets. Finely ... giblets and ground beef until no longer pink, about ... oregano and cook until flour is browned for about 1 minute.
103. BEEF KING CAKE
Preheat oven to 375 degrees. Brown meat in medium skillet until no longer pink. Add next 7 ingredients and cook on low 2 more minutes. ...
104. CAJUN RICE
Melt butter in skillet. Add ... mixture in baking dish and add beef consomme. Bake at 350 degrees for 45 to 50 minutes. (Use a lid on baking dish.)
105. CAJUN CREOLE
Fry beef and sausage until brown. Add ... water and cook 45 minutes. Add okra. Cook the last 20-30 minutes. Remove bay leaves. Serve over rice.
106. CAJUN RICE
Add beef, sausage, bell pepper, onion, ... skillet; drain off fat. Add rest of ingredients and bake in large casserole dish for 1 hour at 350 degrees.
107. CAJUN HAMBURGERS
Combine the beef, green pepper, scallions, and ... hamburgers on toasted buns and top with sliced tomatoes and sour cream or your favorite topping.
108. CAJUN RICE
Brown hamburger meat and vegetables together. Add rice, spice, water and jalapeno peppers and put in casserole dish (covered) and bake in ...
109. CAJUN HAMBURGERS
Combine all ingredients in a bowl. Mix until blended. Shape meat into patties. Broil, grill or fry. Serve with toasted buns, sliced ...
110. CAJUN CORNBREAD
1. Chop onions and peppers and fry together with hamburger. Set aside. 2. Mix eggs, meal, milk, salt, soda, bacon grease and cream corn; ...
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