Results 101 - 109 of 109 for cabbage hamburger bacon

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Combine in large pot, cover and simmer slowly for about 1 hour.

Remove core of head of cabbage; scald cabbage in boiling ... 2 slices of bacon; repeat. Pour a mixture ... Watch carefully. Add water if necessary.

103. GOLUMPKIS
Brown and drain. Remove core from cabbage. Boil in salted water ... spoonfuls of the hamburg mixture in large cabbage leaves. ... if browning too much.

Mix all together. Boil 1 head cabbage just until leaves wilt. Drain; ... sauerkraut. Add enough water to cover. Cover with lid and cook 1 hour.

Mix all ingredients together. Core a large head of cabbage and place in a large ... Add 1 tablespoon bacon drippings or strip of bacon ... this makes 15-20 tamales.

Soak cabbage in hot water. Mix all ... mixed with paste. Spread sauerkraut on tomatoes. Add more salt. Cover and bake at 350 degrees for 3 hours.

Cover cabbage leaves with boiling water. Put ... Place in pan; cover with sauce. Mix together and pour over rolls. Bake for 1 hour at 375 degrees.

Saute onions, garlic, and paprika in bacon grease. Add to beef, pork ... meat mixture in cabbage leaves and stack in large ... and simmer 2 hours.

Add all ingredients together. Simmer for 2 hours. Serve with cornbread or hot rolls.

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