CABBAGE STEW 
1/2 c. chopped celery
2 cans tomatoes
1 can ranch beans
3 c. chopped cabbage
3 slices bacon (raw)
1 can water
1 tbsp. sugar
1 1/2 lbs. hamburger, cooked and drained
Salt, to taste
Chili seasoning (optional)

Add all ingredients together. Simmer for 2 hours. Serve with cornbread or hot rolls.

 

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