CABBAGE ROLLS 
2 lbs. ground beef
1 lb. ground pork
2 heads cabbage
2 eggs
paprika
1 lg. onion, chopped fine
1 clove garlic, chopped fine
2 1/2 tsp. salt
Black pepper
Bacon grease
1 lg. can of V-8 Juice
2 c. brown rice

Saute onions, garlic, and paprika in bacon grease. Add to beef, pork and eggs mixture. Add salt, pepper, and rice. Mix well. Roll meat mixture in cabbage leaves and stack in large pan. Cover with V-8 Juice and simmer 2 hours.

 

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