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Results 101 - 110 of 135 for butterscotch scotcheroos
Butter a 9"x13" pan. Bring ... water, chocolate and butterscotch chips. Spread over the top and chill until top is firm. Cut into 48 (2"x1") bars.
102. SCOTCHEROOS
Place Rice Krispies in very large bowl. Put sugar and syrup in small saucepan and bring to rolling boil. Turn off heat and add peanut ...
103. SCOTCHEROOS
Cook sugar and corn syrup ... buttered pan. Sprinkle butterscotch chips over Krispies and put ... immediately into squares. Store in airtight container.
104. SCOTCHEROOS
Combine sugar and syrup in ... Melt chocolate and butterscotch chips in double boiler. Spread ... before you want to serve these so they cut easily.
Combine sugar and syrup in 3 quart pan. Cook over medium heat stirring frequently until mixture boils, remove from heat. Stir in peanut ...
106. SCOTCHEROOS
1. Melt chocolate chips and butterscotch chips together. 2. In separate ... mixture over. Let stand until hardens (on counter or refrigerator).
107. SCOTCHEROOS
Combine sugar and corn syrup in 3 quart saucepan. Cook over medium heat, stirring frequently until mixture boils. Remove from heat. Stir in ...
Bring sugar and syrup just to a boil (starting to bubble under edges). Remove from heat. Mix in peanut butter, then add cereal, press into ...
109. SCOTCHEROOS
Combine sugar and Karo syrup and bring to a boil over medium heat. Remove from heat and stir in peanut butter. Mix with the Rice Krispies ...
Combine sugar and corn syrup. Place over moderate heat until they boil. Stir constantly. Remove from heat and add peanut butter. Stir. Pour ...
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