1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz.) semi-sweet morsels
1 c. (6 oz.) butterscotch morsels

Combine sugar and corn syrup in 3 quart saucepan. Cook over medium heat, stirring frequently until mixture boils. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies. Mix well. Stir until blended. Press mixture in buttered pan.

Melt chips together over hot water. Stir until well blended. Remove from heat. Spread over rice krispie mixture. Cool until firm. Cut in squares.