1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 oz. pkg. chocolate morsels
6 c. Rice Krispies
6 oz. pkg. butterscotch morsels

Combine sugar and syrup in 3 quart pan. Cook over medium heat stirring frequently until mixture boils, remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies, stir until well blended. Press into well buttered 13"x9"x2" pan. Melt morsels over HOT water (not boiling) water. Stirring until well blended. Remove from heat. Spread evenly over Rice Krispies mixture. cool until firm.