6 oz. chocolate chips
6 oz. butterscotch chips
1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies

1. Melt chocolate chips and butterscotch chips together.

2. In separate pan, bring syrup and sugar to rolling boil, take off stove.

3. Add peanut butter to syrup-sugar mixture.

4. Add cup by cup, all 6 cups of Rice Krispies.

5. Spread in 9 x 13 inch pan.

6. Spread melted chip mixture over. Let stand until hardens (on counter or refrigerator).