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Results 101 - 110 of 242 for butter fruitcake
Mix raisins, currants, fruits, cherries ... lightly. Cream sugar, butter, and salt together. Add ... thoroughly. Remove from pans. Makes 10 pounds.
Mix melted butter and sugar, let cool to ... remaining ingredients and pour evenly into unbaked pie shells. Bake 30-40 minutes in 375 degree oven.
103. JAPANESE FRUITCAKE
Grease and flour four 8 ... Set aside. Cream butter; gradually add sugar, beating ... vanilla; beat until smooth. Yield: Enough for one 4 layer cake.
Generously grease a 9-inch tube ... until blended. Add butter, flour mixture, and blend ... may be stored this way for weeks and even months).
105. FRUITCAKE
Use flan cake pan (diameter 24 inch). Line with wachspaper. Grease wachspaper. Preheat oven to 200 degrees. Beat egg whites with water ...
106. CHEWY FRUITCAKE BARS
Heat oven to 350 degrees. ... sugar; cut in butter thoroughly. Press mixture with floured ... completely. Cut into bars about 2x1 inch. 70 bars.
107. NUTTY FRUITCAKE BARS
Mix first 5 ingredients together in a large bowl. Stir in peanuts, cherries and pineapple. Pour batter into a greased 13x9x1 1/2 inch ...
108. FRUITCAKE COOKIES
Add 1 cup flour to ... cream sugar and butter. Add grape juice, wine ... from oven when they appear done (when they spring back when touched).
109. WHITE FRUITCAKE
Combine all ingredients; bake at 300 degrees for 30 minutes, then at 250 degrees for 1 1/2 hours.
110. WHITE FRUITCAKE
Chop nuts and fruit into ... 1/4 cup). Cream butter and sugar until light and ... springs back when touched lightly with fingertips cake is done.
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