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Results 101 - 110 of 163 for bulgur
101. TABOLEH
Soak bulgur in 1 cup boiling water ... chopped ingredients, then add salt and pepper, lemon juice, and olive oil. Chill until served. Easy. Serves 4.
102. TABBOULI SALAD
Pour boiling water over the bulgur wheat and let stand 1 ... blend well. Chill at least two hours. Serve on lettuce or in pita bread. Serves 6.
Pour hot broth over bulgar; let stand 1/2 hour or until absorbed. Add mint, onions, parsley and tomato. Beat lemon juice, oil, and salt ...
104. TABOULEH
In a large ceramic or ... layer of the bulgur. Add the olive oil ... wrapped by the fingers in single leaves of lettuce and eaten out-of-hand.
105. TABBOULEH
Rinse bulgur with cold water and drain. ... jar for dressing. Pour over bulgur mixture and toss. Cover and chill. Add tomatoes before serving.
106. TABBOULI
In medium bowl, soak the bulgur in the boiling water 1 ... hours for best results. Serves 6-8 as a salad or appetizer (with pita bread triangles).
107. TABOULEH
Rinse the cracked wheat to remove extra chaff. Squeeze or drain on paper towels. Cut the parsley about at the rubber band that holds the ...
108. TABOULEH
Boil 2 cups of water and pour over the bulgur. Cover and let stand ... thoroughly and chill for 1 to 2 hours before serving. Makes 4 to 6 servings.
109. TABOULEH
1. Place bulgur in large bowl and pour ... liquid that remains. 2. In another bowl mix remaining ingredients. Add bulgur and toss well to mix.
110. TABBOULI SALAD
Fresh vegetables chopped so fine you can hardly tell what they are: Use any of the above from your garden. The ingredients are basic to the ...
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