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buffalo wings sauces
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buffalo wings sauces
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101.
BUFFALO STYLE CHICKEN WINGS
Cut off tips and separate
wings
at joint; sprinkle with salt ... BLUE CHEESE DIP: Combine above ingredients and chill for 1 hour before serving.
Ingredients: 14 (cheese .. cream .. mayonnaise .. oil .. sauce .. vinegar ...)
102.
HIDDEN VALLEY RANCH BUFFALO WINGS
Preheat oven to 375 degrees. Remove tips from chicken
wings
. Split
wings
in half, ... golden brown. These are NOT hot, but have an awesome taste!
Ingredients: 6 (paprika .. sauce .. vinegar .. wings ...)
103.
BUFFALO CHICKEN WINGS
Spread cleaned
wings
in baking pan. Spread 1/2 ... over
wings
. Bake at 400°F for 25 minutes. Brush remaining sauce and cook 20 minutes longer.
Ingredients: 5 (sauce .. vinegar .. wings ...)
104.
AUTHENTIC BUFFALO WINGS
Remove and discard chicken
wing
tips. Cut
wings
in half at joints. Sprinkle ... and blue cheese or Ranch dressing. Yield: 6 appetizer servings.
Ingredients: 8 (oil .. sauce .. sticks .. vinegar .. wings ...)
105.
BUFFALO WINGS
Cut off and discard
wing
tips. Cut each
wing
into ... sauce, pour over
wings
. Cover and cook on ... Ranch salad dressing. Makes 32 appetizers.
Ingredients: 4 (sauce ...)
106.
"THE ORIGINAL BUFFALO" CHICKEN WINGS
Bake
wings
at 425°F for 1 hour. Combine red hot sauce and butter. Dip
wings
in sauce to eat.
Ingredients: 3 (sauce .. wings ...)
107.
REGENA'S BUFFALO WINGS
Cut chicken
wings
into 3 pieces, discarding the ... bowl and mix well. Pour over chicken. Bake 20 to 30 minutes longer. Yield: 6 to 8 servings.
Ingredients: 6 (catsup .. sauce .. sugar .. vinegar .. wings ...)
108.
BUFFALO CHICKEN WINGS
Preheat oven to 350 degrees. Sprinkle garlic powder on
wings
prior to cooking. Place chicken ... oven for 10 minutes. Put on a plate, sit and eat.
Ingredients: 5 (oil .. sauce .. wings ...)
109.
BUFFALO CHICKEN WINGS
Combine water and pepper sauce in bowl. Add chicken
wings
and turn to moisten, let ... at 350 degrees for 30 minutes or until thoroughly cooked.
Ingredients: 4 (sauce ...)
110.
WOULD BE FAMOUS BUFFALO WINGS
Combine hot sauce, butter, garlic ... the sauce. Dip
wings
in warm sauce until coated ... reheat this stuff, the hotter (i.e. spicier) it gets.
Ingredients: 5 (salt .. wings ...)
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