16 chicken wings
2 env. HIDDEN VALLEY® Ranch milk recipe dressing mix
1/3 c. butter, melted
1/4 c. hot pepper sauce
3 tbsp. vinegar
Paprika

Preheat oven to 375 degrees. Remove tips from chicken wings. Split wings in half, moisten with water. Dredge wing parts in salad dressing mix. Dip in mixture of butter, pepper sauce, and vinegar. Arrange on cookie sheet and sprinkle with paprika. Bake 25-30 minutes. Turn parts over and bake 25-30 minutes on other side. Should be crispy and golden brown. These are NOT hot, but have an awesome taste!