Results 101 - 110 of 222 for buffalo wing sauce chicken

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Cook chicken and drain off grease. Arrange ... ovenproof dish. Combine sauce ingredients and heat until butter melts. Pour over chicken wings. Bake, uncovered, at 350 ... minutes or until hot.

Cut chicken wings in half at joint. Cut ... dish. Combine hot sauce and remaining ingredients in a ... 15 minutes or until hot. Yield 3 dozen.

Clip off chicken wing tip at first joint. Wash ... sheet and let hot sauce mixture dry. When ready to eat, bake at 400 degrees for 15 minutes.

Split wings at joints. Discard tips. Spread ... 35 minutes. Remove chicken from tray to a bowl. Combine butter and hot sauce and pour over chicken. Toss ... as a vegetable dip.

Add sauce ingredients to melted butter, one ... stand while splitting wings at each joint discarding tips. ... Makes 24 to 30 individual pieces.



On cutting board, place each chicken wing and cut off tip at ... add red hot sauce and vinegar. Pour sauce over ... refrigerator for about 1 hour.

Deep fry wings, but don't bread or ... skillet with melted butter and Tabasco mixed together. Serve with celery sticks and Blue cheese dressing.

Cut wings in half. Remove wing tips. ... bottle of hot sauce; stir until well blended. ... will give medium-hot chicken wings. If you like your ... 4 to 6 servings.

Fry wing pieces, unseasoned, and drain. Cover with sauce, reheat and serve hot.

Separate first and second sections of chicken wings. Place in a 2 ... measure; add pepper sauce. Microwave on high 30 ... minutes or until golden.

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