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Results 101 - 110 of 320 for buckeye
101. BUCKEYES
Cream butter and peanut butter; ... immediately on waxed paper. Remove toothpick. When dipping, leave small oval on top unfrosted to look like a buckeye.
102. BUCKEYES
Blend peanut butter, sugar, butter, ... to look like buckeyes. Put on wax paper ... in freezer. Preparation 25 to 30 minutes. Yield: 5 dozen.
103. BUCKEYES
Cream butter and powdered sugar ... Form ball into buckeye size and place on cookie ... and 1/3 cup cooking paraffin. Dip balls in this mixture.
104. BUCKEYES
Mix butter and peanut butter ... toothpick, dip cold buckeyes in chocolate until 2/3 covered. ... omitted but candies will need to be refrigerated.
105. BUCKEYES
Cream butter and peanut butter. ... the size of buckeyes. Chill or freeze so ... Place on wax paper. Can be frozen or will keep in refrigerator.
106. BUCKEYES
Mix butter and peanut butter, ... leaving space on top of ball to look like real Buckeye. Keep in refrigerator. (Will keep about 6 to 7 weeks.)
107. BUCKEYES
Blend peanut butter, powdered sugar, ... to look like buckeyes. Put on wax paper ... freezer. Makes 5 dozen. Preparation Time: 25 to 30 minutes.
108. BUCKEYES
Mix butter, peanut butter and ... of candy to resemble Buckeye. Smooth out hole, made by pick, with end of your finger. Store in refrigerator.
109. BUCKEYES
Melt butter. Add peanut butter ... make up to 600 buckeyes. Note: Recipe can be halved. Sometimes I mix and make balls one day and dip the next.
110. BUCKEYES
Mix above ingredients together. Shape into 1 inch balls. Chill overnight. Using toothpick, dip halfway down in melted chocolate chips. ...
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