Results 101 - 110 of 245 for browning sauce

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Saute celery, onions, carrots, green ... paste or tomato sauce and chicken broth. Bake in ... in 2-quart casserole. Do not stir. Serves 6 to 8.

Prepare rice as label directs ... pan. Add eggs to mushroom mixture; add rice, bacon and soy sauce; gently toss to mix well. Serve warm or cold.

Mix milk and bread crumbs and set aside. Mix meat, soup mix and eggs. Now add bread crumbs. Mix in large bowl. Line loaf pan with Saran. ...

In small saucepan combine cornstarch, bouillon granules, Worcestershire sauce, pepper and 2 cups ... constantly. Stir in gravy browner. Makes 2 cups.

Combine rice and water; cover ... vegetables. Cook on high heat, stirring constantly until slightly tender; add rice. Serve with soy sauce to taste.



Sprinkle chicken with cumin, chili ... liquid and picante sauce to skillet; bring to a ... Let stand 5 minutes. Sprinkle with cheese. 4 servings.

Cook rice and cool. Heat ... vegetables are barely crisp-tender. Add rice, stir to break up grains and heat through. Season to taste with soy sauce.

Cook rice the day or ... Add rice and stir to separate grains and heat through. Season to taste with soy sauce. Serve at once. 4 to 6 servings.

Thoroughly brown meat on all sides in ... lemon juice, Worcestershire sauce, garlic, onion, bay leaves, ... thicken liquid for gravy. Serves 6-8.

Make a paste of garlic spread, oil, Worcestershire sauce, garlic and pepper. Spread ... Place in a brown paper bag and close with ... 40 minutes for rare.

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