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Results 101 - 110 of about 950 for brownies frosting
101. FROSTED BROWNIE BARS
Dissolve soda in boiling water let cool. Combine egg, sugar, oil and vanilla. Add dry ingredients alternately with soda mixture. Sprinkle ...
Yields: 4 dozen. Cream shortening; ... with Cream Cheese Frosting while slightly warm. Cool before ... vanilla and pecans. Yield: About 1 1/4 cups.
Thoroughly cream butter and sugar. ... minutes. When the brownies are done, lightly press around ... Spread with FUDGE FROSTING: Combine 1 cup sifted ... frosting is still warm.
In small saucepan combine sugar, ... chocolate chips and vanilla until smooth. Pour over warm brownies. Let cool and cut into bars. Frosts 9 x 13 pan.
105. BROWNIE FROSTING
Mix sugars and half and ... Cook for 2 minutes. Remove from heat and add chocolate chips. Stir until melted. Cool and beat. Spread on brownies.
Boil for 1 minute. Cool, beat and spread. 1/4 c. butter Dash of salt 1/4 c. milk 1/2 c. chocolate chips Bring sugar, milk and butter and ...
Preheat oven at about 350 ... or just until brownies begin to pull away from ... Let cool, then frost with mint frosting. Cut into squares when frosting has set.
BROWNIES: Mix together well the ... brownies in. Cool. FROSTING: Boil the sugar, milk ... chips and vanilla; stir until thick. Frost brownies.
Boil rapidly for 30 seconds. Remove from heat. Then add 1/2 cup chocolate chips. Set in pan of cold water and beat until right consistency ...
Cream butter, cocoa, corn syrup ... small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency. Yield: 1 cup frosting.
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