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Results 101 - 110 of 471 for brown gravy sauce
Using large heavy skillet, brown pork steaks in oil; drain off excess fat. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork ... cooking time. 6 servings.
102. PORK CHOW MEIN
Cook pork in large skillet ... beef broth, soy sauce and brown gravy sauce. Stir into vegetables; add ... noodles or hot rice. Yield: 4-5 servings.
Slice steak diagonally into thin strips. Combine contents of gravy mix envelope, soy sauce, sugar and ginger. Pour ... rice. Yields 4 servings.
104. CHOP SUEY
Slice and cube pork butt ... Rinse, flour and brown cubed meat with garlic. Drain ... water with brown gravy, stir through. Simmer, adding ... along with steak sauce. Bring rice and water ... is tender and fluffy.
105. BEEF GOULASH
Boil stew meat for 45 ... cans of tomato sauce, 4 packages of brown gravy mix, 4 cups of water, ... over cooked noodles. Serves 4 to 6 people.
106. SWEDISH MEAT BALLS
Saute above ingredients. Form meat balls and bake on cookie sheet at 350 degrees for 30 minutes. Cook in frying pan until thick and pour ...
107. PORK CHOW MEIN
Grease lightly 10-inch skillet. Fry pork until brown, stir in beef stock, celery, onion, soy sauce, Worcestershire sauce. Heat to ... Chinese vegetables and gravy. Heat to boiling, stirring ... Chinese noodles and/or rice.
108. GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. ... on stove. Serve over hot buttered noodles.
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Cut meat diagonally into thin ... grease skillet and brown meat. Stir in celery, onion, soy sauce, sugar and broth. Cover; ... vegetables and brown gravy sauce. Heat to boiling, stirring ... 2 cups boiling water.
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