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Results 101 - 110 of about 850 for broth chicken noodle soup
101. CHICKEN TETRAZZINI
Cook onion and celery in butter until tender. Cook noodles until tender. Place layer of ... and 1/2 the chicken along with 1 can of soup on top of noodles. Then ... soup. Pour chicken broth over top. Cover with cheese. Bake at 350°F for 30 minutes.
102. EASY CASSEROLE
Do not precook ingredients. Layer meat, noodles, celery, onion. Pour soup and chicken broth over layers. Sprinkle with salt ... hours at 350 degrees.
103. CHICKEN NOODLE BAKE
Cook noodles until tender. Drain. Add next 3 ingredients; put buttered crumbs on top. Bake at 350°F until bubbly and brown.
Combine all ingredients in crock-pot; cook on low for about 6 hours. Chicken noodle soup recipe serves 4.
105. PANCIT
Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. ... broth. Add Ramen noodles. Stir and cook until ... 4 to 6 people.
In a large saucepan, combine noodle soup mix, water, escarole, celery, carrot, ... tender. Stir in chicken and parsley and heat through. ... minutes covered 5 minutes.
107. CHICKEN CASSEROLE
Strain broth that chicken was cooked in and place back in pot. Cook noodles in broth until done. Take ... out and add soups and sour cream. Drain noodles, ... or until golden brown.
Preheat oven to 450°F. In a small saucepan, cook soup mix in water. In other ... 1/2 quart casserole. Top with bread crumbs. Bake for 15 minutes.
Mix all ingredients together and put in casserole dish. Top with crushed saltine crackers or corn flakes. Melt 1 stick butter and put on ...
Mix last 3 ingredients together. Mix all ingredients together and sprinkle spice pack over top. Bake at 350 degrees for 45 minutes. Serves ...
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