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broccoli souffle
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broccoli souffle
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101.
SPINACH OR BROCCOLI SOUFFLE
Beat eggs; add soup, blending well. Stir in vegetables and then all other ingredients; blend well. Bake in a greased 8 or 9-inch pan in a ...
Ingredients: 6 (cheese .. eggs .. sauce .. soup ...)
102.
BROCCOLI SOUFFLE
Mix all the ingredients except the 1 cup of grated cheese. Place in a buttered baking dish and cover with the remaining grated cheese. Bake ...
Ingredients: 6 (broccoli .. cheese .. cream .. rice ...)
103.
BROCCOLI SOUFFLE
Mix ingredients; bake for 1 hour in buttered pan at 325 degrees.
Ingredients: 7 (broccoli .. eggs .. milk .. pan .. salt ...)
104.
BROCCOLI SOUFFLE
Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased casserole. Put grated cheese on top. Cover cheese with ...
Ingredients: 9 (cheese .. crackers .. mayonnaise .. onions .. soup ...)
105.
CORN & BROCCOLI SOUFFLE
Mix and bake 45 minutes.
Ingredients: 5 (corn .. croutons .. egg ...)
106.
BROCCOLI SOUFFLE
Mix all together and put in a casserole or pan. Put crushed crackers on top and dot with butter. Bake at 350 degrees for 45 minutes to 1 ...
Ingredients: 6 (eggs .. mayonnaise .. soup .. top ...)
107.
BROCCOLI SOUFFLE
Combine all ingredients and put into buttered casserole. Top with cheese. Bake at 325 for 25-30 minutes.
Ingredients: 10 (broccoli .. cheese .. flour .. mayonnaise .. milk ...)
108.
BROCCOLI OR SPINACH SOUFFLE
Cook and drain vegetable. Add well-beaten eggs, melted butter, flour and cottage cheese. Mix together. Place all in a greased 1 1/2 quart ...
Ingredients: 6 (cheese .. eggs .. flour .. spinach ...)
109.
EASY BROCCOLI SOUFFLE
Combine all ingredients in well-buttered casserole. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Cool ...
Ingredients: 6 (cheese .. flour ...)
110.
BROCCOLI PUFF
Heat oven to 325 degrees. Butter 5 1/2 cup
souffle
dish or 1 1/2 quart casserole. Cook
broccoli
as directed on package; drain. ... spinach for the
broccoli
.
Ingredients: 6 (broccoli .. cheese .. eggs .. milk .. salt ...)
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