| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 401 for bones beans
In a large Dutch oven or soup pot, place ham bone and diced ham and chicken ... 1/2 hour. Rinse beans and add to Dutch oven ... parsley. Makes 6-8 servings.
Thorough ly wash the navy beans. Cover with cold water ... add onion, ham bone or left over ham, and ... stew. Season to taste. Makes 4 servings.
Soak beans in water overnight; drain. Pour ... and the ham bone. Bring to boiling, skim, ... meat into chunks. Return meat to soup and serve hot.
104. SENATE BEAN SOUP
Combine beans in saucepan with 6 cups ... beans. Add ham bone or hocks. If using chicken ... hour longer. Remove bones from soup and cut off ... or sherry, for piquancy.
Cover beans with water and refrigerate overnight; drain. Add bone, broth, tomatoes, paprika, and ... Add remaining ingredients and cook 1 hour.
Wash beans in cold water and pick ... hours in crock pot or 1 1/2 to 2 hours on top of stove. To serve, put beans in bowl and cover with hot rice.
107. BEAN SOUP
Boil the beans in water for 2 minutes ... add the ham bones, garlic and bay leaf ... Reheat the soup almost to boiling, then remove the bay leaf.
108. BEAN SOUP
Cook beans and ham together, until beans ... beans, and simmer for about 20 minutes. Add mashed potatoes last and simmer for about 15 minutes.
Drain the soaked beans in a colander and put ... serve, ladle about 1 1/2 cups of beans, with meat and gravy, over a 2/3 cup serving of boiled rice.
110. NAVY BEAN SOUP
Heat water and beans to boiling. Boil 2 minutes. ... needed. Remove ham bone, trim ham from bone and stir into soup. Makes 7 (1 cup) servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables