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Results 101 - 110 of about 980 for boiled pork chops
101. SMOTHERED PORK CHOPS
Wipe pork chops; sprinkle with 1 teaspoon ... sauce thickens and boils. Pour over chops. Cover ... degrees until heated and chops are done. Serves 6.
102. SAUSAGE CASSEROLE
Brown, crumble and drain sausage and set aside. In covered saucepan, cook soup mix, rice and water for 7 minutes. Then combine all ...
103. DIRTY RICE
In a large deep saucepan ... ground beef and pork in the bacon drippings until ... servings or enough to stuff 1 large hen or 8 to 10 bell peppers.
Trim fat from pork chops. Sprinkle with salt, pepper ... 375°F for 50 to 60 minutes remaining cover for the last 10 minutes. Makes 6 servings.
Toss pork strips with flour. In large ... until tender. Drain; toss noodles with butter. Serve the pork sauce over noodles. Sprinkle with paprika.
In heavy skillet, brown seasoned pork chops and set aside. In second ... chicken may be boiled gently for about 15 minutes ... to cook until done.
107. STUFFED PORK CHOPS
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets with ... wooden picks. Sprinkle chops with salt and pepper; dust ... 1 hour. Serves 4.
108. LAMB CURRY
Melt butter and add curry powder. Stir over moderate heat for a few minutes to bring out flavor and aroma. Add soup and milk; blend well. ...
109. SIOPAO
Dissolve yeast in lukewarm milk ... onion, chestnuts, sausage, pork, ham and season with ... 10-15 minutes. Serve with the gravy from the filling.
110. PANCIT PALABOK
Fry garlic in oil in ... chicken stock, let boil. Add shrimps. Stir and ... ingredients. Sprinkle ground pork rinds over all. Garnish with ... and sliced hard boiled eggs.
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