Results 101 - 110 of 264 for boat

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Boil hotdogs until done. Let cool slightly. Also cook corn until tender, drain. Make instant potatoes with remaining ingredients, excluding ...

Halve pineapples lengthwise. Using a sharp knife, cut out the pineapple meat, leaving shell intact. Cut off the hard core and cut pineapple ...

In 2 quart saucepan over high heat, bring 1 quart water, covered, to boil, 6-8 minutes. Meanwhile, cut each zucchini lengthwise in half; ...

Parboil mirliton for 25 or 30 minutes until tender. While mirliton are boiling, peel and devein shrimp. Wash and refrigerate until ready to ...

In large skillet over medium heat, saute onion, celery and garlic in oil until onion is golden. Remove to bowl. In same skillet, saute ...



Makes two boats. 1. Peel hard boiled ... triangles, tape them to toothpicks. 5. Put yolk mixture and sails into egg halves. 6. Sail into your mouth.

Microwave Directions: In 9 inch microwave-safe dish, combine zucchini and water; cover with microwave-safe plastic wrap. Microwave on high ...

Cut pineapple (including leafy top) in half lengthwise. Hollow out pineapple leaving shell 1/2 inch thick. Remove core, and cut pineapple ...

Preheat oven to 350 degrees. Cook eggplant in 1 teaspoon salt until tender; drain. Cook in skillet the celery, onion and green pepper in ...

Scrape skin off side of potatoes and scoop out. Mix potato with sour cream, onion, celery, and tuna fish. Bake in 450 degree oven about 10 ...

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