1 pkg. hot dogs
2 c. frozen corn
1 pkg. shredded cheese
1 1/3 c. Potato Buds
1 1/3 c. water
1/2 c. milk
2 tbsp. butter
1/2 tsp. salt

Boil hotdogs until done. Let cool slightly. Also cook corn until tender, drain. Make instant potatoes with remaining ingredients, excluding shredded cheese (follow directions for instant potatoes on back of box). Mix cooked corn and potatoes together. Take hotdogs and split through the middle (but not all the way).

Flip open hotdogs to split side onto cookie sheet (ungreased). Fill hot dog with potato mixture, then sprinkle with shredded cheese. Bake at 350 degrees for about 15 minutes or until cheese is melted and hotdog is heated. Kids love 'em!