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Results 101 - 110 of 218 for blueberry extract
Oven 350 degrees. Muffin tins - grease and flour or use liners. In large mixing bowl, place flour, sugar, shortening, milk, eggs, baking ...
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate left overs. Makes 6 to 8 servings.
In a bowl assemble dry ingredients. Then in another bowl cream together butter and sugar; add eggs and stir until mixture is thick and ...
In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately ...
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate leftovers. Makes 6 to 8 servings.
About 2 1/2 hours before serving: Preheat oven to 350 degrees F. Grease and flour 10 inch Bundt pan or two 9x5 inch loaf pans. In large ...
Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan. In large bowl, mix flour, sugar, baking powder and salt. With pastry ...
Beat together eggs, butter, orange juice and orange extract. Add flour, baking soda, ... or until browned. Cool on a wire rack. Serves 8 to 10.
109. BLUEBERRY CREAM PIE
Combine first 6 ingredients; beat 5 minutes at medium speed of mixer or until smooth. Fold in blueberries. Pour filling into pastry shell. ...
Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan or 2 (9 x 5 inch) loaf pans. In a large bowl, mix flour, sugar, baking ...
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