3 lg. eggs
1/2 c. butter (softened)
1 c. unsweetened orange juice
1/2 tsp. orange extract
2 1/2 c. unbleached white flour
1/4 tsp. grated lemon rind
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. baking soda
1 c. fresh blueberries
1 c. flaked coconut

TOPPING:

1/3 c. flaked coconut

Beat together eggs, butter, orange juice and orange extract. Add flour, baking soda, baking powder, cinnamon and grated lemon rind; beat well. Stir in 1 cup flaked coconut and blueberries. Spoon mixture into an oiled and floured 9x13 inch baking pan. Spread batter evenly in pan.

Sprinkle 1/3 cup coconut over batter. Bake at 350 degrees for 20 to 25 minutes or until browned. Cool on a wire rack. Serves 8 to 10.