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Results 101 - 110 of 5,450 for blue food
Preheat oven to 300 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...
Lay sheets of foil on bench, curling edges up slightly to contain liquids. Brush centre generously with butter. Score skin of fillets twice ...
This is a thick dressing and can be used as a great vegetable dip! Note: garlic salt may be substituted instead of the minced garlic and ...
Preheat oven to 350°F. Grease an 8-inch square baking pan. Stir ingredients well. Spread in pan, add topping, if desired. Bake at 350°F for ...
105. BLUE BEER DIP
Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.
106. BLUE DIP
In a medium bowl, stir all the ingredients with a fork until completely blended. Makes about 2 cups.
Lightly grease a 9x13-inch pan with non-stick cooking spray (Pam). Dissolve jellos in hot water. Stir in pineapple and pie filling. Pour ...
In bowl, with mixer on medium-high speed, beat cream and vanilla 4 minutes or until light and fluffy. In a bowl, gently fold lemon curd ...
1. Chop onion in quarters. ... sautéed onions in food processor. Drizzle in olive oil. ... saturated fat, 2.5g polyunsaturated fat, less than 1g sugar.
Mix and serve. Best if chilled in refrigerator before use. .
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