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Results 101 - 110 of 167 for beer soup
101. ONION & BEER SOUP
Cook onions and bay leaf ... (20 minutes). Add beer, stir, heat 5 minutes. ... Discard bay leaf. Serve in crocks, sprinkle with cheese to taste.
102. BEER VEGETABLE SOUP
Boil meat with enough water ... pepper hot sauce, beer and celery until meat is tender. ... Add meat to vegetables, boil until all are tender.
103. BEER CHEESE SOUP
Bring 4 cups cold water ... minutes at slow simmer. Add the half and half and beer. Blend with wire whip. Serve garnished with white popcorn. 8 cups.
104. BEER-CHEESE SOUP
In heavy pan, melt butter ... and smooth. Add beer and Lea & Perrins, mix ... hot and garnish with salted popcorn. Makes approximately 3 quarts.
105. BEER CHEESE SOUP
Melt butter, slowly mix in ... chicken broth until semi-thick consistency. Add half & half, Cheez Whiz, Worcestershire sauce, catsup and beer.
106. BEER CHEESE SOUP
Melt butter and add flour. ... vegetables and cook 20 minutes. Add cheese and beer and let come to a boil. Remove from heat and serve with popcorn.
107. BEER SOUP
Add: Bring to a boil. Simmer a couple of hours.
108. BEER CHEESE SOUP
Melt butter; add flour and heat 5 minutes, mixing occasionally. Add broth and cream. Mix until smooth and thick. Add cheese. Stir until ...
109. BEER CHEESE SOUP
Melt butter on low heat in large pan. Stir in flour until blended. Stirring constantly, add half & half. Add chicken broth and stir in ...
Melt butter and gradually add flour with wooden spoon, stirring until smooth. Gradually add broth and heat on low until thick and smooth. ...
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