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Results 101 - 110 of 114 for beer cheese soups
Mix together with fork. Spoon ... is golden. Heat together and stir until creamy and hot. Serve with Beer Bread. (I usually double this recipe.)
102. BEER CHEESE SOUP
Add vegetable mixture to broth and simmer, stirring constantly.
103. BEER-CHEESE SOUP
Melt butter and gradually add flour with wooden spoon. Stir until smooth. With slotted spoon gradually add broth and heat until thick and ...
104. BEER CHEESE SOUP
Melt butter. Add broth and add small amount of broth to flour, mix. Then add to butter mixture. Remove from heat, beat with wire whip. Add ...
Combine eggs, 1/4 cup soup, crumbs, and meat; mix ... Combine remaining soup, beer, and oregano. Add to ... noodles or rice. Makes 6 servings.
106. CHEDDAR BEER SOUP
Cook vegetables and drain. Melt ... the spoon. Add cheese. Cook over medium heat ... melts. Stir in beer and vegetables; bring to a ... garnishes (croutons, paprika, whatever).
In large saucepan, combine bag ... into vegetable mixture. Add cheese and cayenne. Cook and stir until cheese melts. Stir in beer. Heat through.
108. BEER BEANS
Brown bacon. Pour off grease. ... ingredients. Stir in beer. Bake slowly 3 hours ... thick, add a little more beer. Sprinkle Parmesan cheese on top.
109. BEER SOUP
Cook above 30 minutes. Add to above and cook another 10 minutes. Add and cook 10 minutes. 20 minutes before serving add: Note: Cube ham may ...
110. BEER SOUP
Cook 30 minutes. Add to ... before serving add: Serve with popcorn on top of soup. Freezes well. Makes 4 quarts. Note: Cubed ham may be added.
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