Beef Summer Sausage - Recipes - Page 11

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Results 101 - 110 of 200 for beef summer sausage

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101. SUMMER SAUSAGE

Mix thoroughly. Cover and refrigerate for two days. Roll into equal sticks and bake in a pan with wire rack at 300 degrees for 1 hour. For ...

102. SUMMER SAUSAGE

Put all ingredients into bowl and mix well. Divide into 4 rolls. Wrap tightly in aluminum foil and place in refrigerator 24 hours. Take ...

103. SMOKED SUMMER SAUSAGE

Mix once a day for 3 days. Keep covered and refrigerate. On the 4th day, form into 2 compact rolls. Place on broiler pan. Bake 4 hours at ...

104. SHIRLEY'S SUMMER SAUSAGE

Mix all ingredients well and roll in foil with shiny side next to meat. Chill overnight. Poke toothpicks in bottom of foil and place in ...

105. SUMMER SAUSAGE

Mix, cover, and refrigerate. Knead once per day for 3 days. On the fourth day, make 3 rolls, 2 1/2 x 6 inches. Bake at 225 degrees for 10 ...

106. SUMMER SAUSAGE

Mix all ingredients in large bowl; cover and set in refrigerator for 8 hours or overnight. Make two rolls and wrap in foil, leaving ends ...

107. SUMMER SAUSAGE

Put all ingredients in mixing bowl. Mix until water is absorbed. Shape into 3 rolls. Wrap in Saran Wrap. Leave in refrigerator 24 hours. ...

108. SUMMER SAUSAGE

Mix well and make mushy. Refrigerate (airtight) for 24 hours. Use one piece of foil each for the three rolls and close ends well. Prong ...

109. SUMMER SAUSAGE

Mix all ingredients together, let stand for 24 hours. Mixing 2 to 3 times during 24 hours. Roll in approximately 6 to 7 rolls. Wrap in ...

110. SUMMER SAUSAGE

Mix together all the above and refrigerate for 24 hours. Shape into 4 rolls and wrap in foil. Puncture bottom of wrap with fork 1 inch ...

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