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beef sandwich
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101 - 110
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beef sandwich
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101.
HOT BARBEQUE BEEF SANDWICH
Mix all ingredients together. Pour over
beef
roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Ingredients: 12 (catsup .. mustard .. onion .. paprika .. roast ...)
102.
HOT ROAST BEEF SANDWICH
Slice, butter and sprinkle garlic ... simmer. Dip roast
beef
in juice until heated through, ... minute. Place on buns. Serve bowl of juice to dip.
Ingredients: 4 (cheese .. jus .. rolls ...)
103.
ITALIAN ROAST BEEF SANDWICHES
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Ingredients: 10 (celery .. finely .. ketchup .. roast .. salt .. sauce ...)
104.
BEEF GYRO (Sandwich)
Brown ground
beef
and lamb along with 1 ... mixture. To serve, replace top crust halves. Serves 8. Mixture is equally good served in pita bread.
Ingredients: 14 (beef .. lamb .. leaves .. onions .. parsley .. salt ...)
105.
CORN BEEF SANDWICHES
Heat oven to 350°F. Crumble up corn
beef
. Mix all of the above. Add cheese in cubes. Add to buns. Wrap in aluminum foil. Heat for 20 minutes.
Ingredients: 7 (beef .. buns .. cheese .. ketchup .. onion ...)
106.
BEEF SUPPER SANDWICHES
Cut off top of loaf of bread - discard. Scoop out white part of remaining bread and crumble. Mix all ingredients except slices of Cheddar ...
Ingredients: 9 (beef .. bread .. cheese .. egg .. olives .. onions ...)
107.
HOT BEEF SANDWICHES
Sprinkle roast with soup mix. Put in crock pot for 6 to 8 hours or until it is so tender that it falls apart. Break apart meat, or cut into ...
Ingredients: 3 (roast ...)
108.
ITALIAN BEEF POORBOY SANDWICHES
Boil in Dutch oven roast, bouillon cubes and garlic powder approximately 4-5 hours or until you can shred it. Add Italian seasoning and ...
Ingredients: 6 (buns .. roast ...)
109.
LEFTOVER ROAST BEEF SANDWICHES
Simmer 15 minutes - spoon into buns.
Ingredients: 6 (beef .. catsup .. mustard .. salt .. sauce .. sugar)
110.
BEEF ROAST SANDWICHES
Cover with tin foil and bake for 3 hours at 350. When tender, shred and put in crock pot. Cook in crock pot 2-3 hours. You can substitute ...
Ingredients: 6 (meat .. roast ...)
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