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Results 101 - 110 of 226 for beef rump roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
102. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Cook roast - medium, seasoned with seasoning ... does not cover. Heat and serve on hot buttered buns. May use as Au Jus Beef. (Hard Italian buns.)
Trim roast of visible fat; cut into ... oven 25 to 30 minutes or until cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.
Mix spices and water and pour over roast. Bake at 350 degrees ... juice and serve on French roll or submarine bun. Works great in crock pot also.
Roast meat as usual. After it ... bake 1 1 hours at 300 degrees. Serve on buns or hard rolls. Use juice for dipping. I double the juice recipe.
107. SLOW ROASTING BEEF
Rub rump roast with vegetable oil. Bake on ... Without opening oven door, reduce heat to 200 degrees and continue baking at least 3-4 hours more.
108. TERIYAKI ROAST BEEF
Combine soy sauce, water, brown ... and bourbon. Put roast in plastic bag, add sauce, ... 350 degrees for 3 to 4 hours or until meat is tender.
Shake garlic, onion and celery salt over roast. (Oregano and Accent may ... electric knife, slice beef thin. Put in crock pot ... on your favorite rolls.
110. ROAST BEEF AU JUS
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
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