Results 101 - 110 of 2,120 for beef minute steaks

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Place meat in casserole. Pour ... with flour (about 2 tablespoons). Cover and bake in a slow oven until beef is tender, about 2 hours. Serves 4.

Brown meat in 1 tablespoon ... When using leftover meat, make the sauce and simmer for 40-45 minutes. Add meat and heat through before serving.

Preheat oven to 350 degrees. ... potatoes over meat. Sprinkle top with salt and pepper. Bake, uncovered for 30 minutes or until potatoes are tender.

Mix first 5 ingredients. Shape ... both sides, add onions and brown lightly. Add gravy, cover and simmer for about 35 minutes. Makes 4 servings.

Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over. Refrigerate at least 2 hours, ...



Take a sirloin tip or ... degrees for 10 minutes per pound. Leave in oven ... good to rub steaks with before grilling. Sprinkle on ... marinate a little while.

Bake at 350 degrees. Dredge ... and crusty (15 minutes). Add onions and cook ... minutes, until potatoes are brown and tender. 4 to 6 servings.

Mix together meat, milk, salt, pepper. Shape into 4 steak-size patties and flour each ... well blended. Vary steak with onion soup or chili sauce.

Set oven on broil. Shape ... inch thick. Broil about 10 to 12 minutes or until browned on both sides. Can be served with or without onion gravy.

Mushrooms or onions are good fried in the pan with the meat.

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