1 lb. ground round or chuck
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
4 med. onions, sliced
1 can (10 3/4 oz.) beef gravy

Mix first 5 ingredients. Shape into 4 large patties. Brown on both sides, add onions and brown lightly. Add gravy, cover and simmer for about 35 minutes. Makes 4 servings.